Introducing Kondowole, AGRICOT’s premium cassava flour, made from carefully selected and processed cassava roots. Kondowole is a versatile and nutritious flour that serves as a staple in many Malawian households, offering a gluten-free alternative to traditional wheat flour and a rich source of essential nutrients.
Introducing Kondowole, AGRICOT’s premium cassava flour, made from carefully selected and processed cassava roots. Kondowole is a versatile and nutritious flour that serves as a staple in many Malawian households, offering a gluten-free alternative to traditional wheat flour and a rich source of essential nutrients.
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